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Research ArticleOriginal Research

A Relationship Between Mortality and Eating Breakfast and Fiber

Dana E King and Jun Xiang
The Journal of the American Board of Family Medicine July 2021, 34 (4) 678-687; DOI: https://doi.org/10.3122/jabfm.2021.04.210044
Dana E King
From the Department of Family Medicine, West Virginia University School of Medicine, Morgantown, WV 26505 (DEK, JX).
MD, MS
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Jun Xiang
From the Department of Family Medicine, West Virginia University School of Medicine, Morgantown, WV 26505 (DEK, JX).
MS, MA
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  • Article
  • Figures & Data
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The Journal of the American Board of Family     Medicine: 34 (4)
The Journal of the American Board of Family Medicine
Vol. 34, Issue 4
July/August 2021
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A Relationship Between Mortality and Eating Breakfast and Fiber
Dana E King, Jun Xiang
The Journal of the American Board of Family Medicine Jul 2021, 34 (4) 678-687; DOI: 10.3122/jabfm.2021.04.210044

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A Relationship Between Mortality and Eating Breakfast and Fiber
Dana E King, Jun Xiang
The Journal of the American Board of Family Medicine Jul 2021, 34 (4) 678-687; DOI: 10.3122/jabfm.2021.04.210044
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