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Research ArticleOriginal Research

Effectiveness of Cinnamon for Lowering Hemoglobin A1C in Patients with Type 2 Diabetes: A Randomized, Controlled Trial

Paul Crawford
The Journal of the American Board of Family Medicine September 2009, 22 (5) 507-512; DOI: https://doi.org/10.3122/jabfm.2009.05.080093
Paul Crawford
MD
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    Figure 1.

    Randomization diagram with reasons for exclusion and complete accounting of patients.

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    Table 1.

    Summary of Current Randomized Controlled Trials Evaluating Cinnamon Use in Diabetic Patients

    Author, Date (Reference)Number of Patients and SettingDose of CinnamonPlaceboDuration of TrialFindings
    Khan et al, 2003 (6)60 Pakistani adults >40 years of age with many exclusions and mean fasting glucose of 200–2501, 3, or 6 gYes40 daysGlucose decreased 18% to 29% LDL cholesterol decreased 7% to 27%
    Vanschoonbeek et al, 2006 (7)25 Dutch postmenopausal women with many exclusions and mean HbA1C of 7.1% to 7.4%1.5 gYes6 weeksNo change in HbA1C No change in lipids
    Mang et al, 2006 (8)79 German adults with many exclusions and mean HbA1C of 6.7% to 6.9%3 gYes4 monthsGlucose decreased 10.3%
    Altschuler et al, 2007 (9)72 US adolescent patients with type 1 diabetes and mean HbA1C of 8.4% to 8.7%1 gYes90 daysNo change in HbA1C
    Blevins et al, 2007 (10)58 US adults with many exclusions and mean HbA1C of 7.1% to 7.2%1 gYes3 monthsNo change in glucose No change in HbA1C No change in lipids
    • LDL, low-density lipoprotein; HbA1C, hemoglobin A1C.

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    Table 2.

    Baseline Characteristics of Treatment and Control Groups

    Treatment Group (n = 55)Control Group (n = 54)P
    Age (years)60.5 ± 10.759.9 ± 9.2.73
    Race.55
        White76 (42)76 (41)
        Black16 (9)13 (7)
        Latino2 (1)5 (3)
        Asian5 (3)5 (3)
    Sex.46
        Male58 (32)59 (32)
        Female42 (23)41 (22)
    Body mass index (kg/m2)31.9 ± 6.432.9 ± 6.4.38
    Patients using insulin38 (21)33 (18).46
    Cinnamon intake.32
        High5 (3)2 (1)
        Normal95 (52)98 (53)
    Baseline hemoglobin A1c (%)8.47 ± 1.88.28 ± 1.3.54
    Diabetes medications, baseline (n)1.76 ± 0.91.91 ± 0.9.39
    Diabetes medications, final (n)1.74 ± 0.92.02 ± 0.9.12
    Diabetes medication dosage adjustments per patient (n)0.3 ± 0.20.3 ± 0.21.0
    Patients with new diabetes medications added during the study period (n)45
    Patients who had diabetes medications stopped during the study period (n)44
    >75% compliant with taking cinnamon—91 (42)
    • Values are shown as mean ± SD or % (n), unless otherwise indicated.

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    Table 3.

    Effect of Cnnamon on Hemoglobin A1C (HbA1C) in Type 2 Diabetics

    Baseline HbA1CFinal HbA1CDifferenceP*P†
    Treatment group (n = 55)8.47 ± 1.87.64 ± 1.7−0.83 (95% CI, 0.46–1.20)<.001
    Control group (n = 54)8.28 ± 1.37.91 ± 1.5−0.37 (95% CI, 0.15–0.59).16
    <.04
    • * Value between baseline and final HbA1C; unpaired 2-sample t test.

    • † Value of mean difference between control and treatment; unpaired 2-sample t test.

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The Journal of the American Board of Family Medicine: 22 (5)
The Journal of the American Board of Family Medicine
Vol. 22, Issue 5
September-October 2009
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Effectiveness of Cinnamon for Lowering Hemoglobin A1C in Patients with Type 2 Diabetes: A Randomized, Controlled Trial
Paul Crawford
The Journal of the American Board of Family Medicine Sep 2009, 22 (5) 507-512; DOI: 10.3122/jabfm.2009.05.080093

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Effectiveness of Cinnamon for Lowering Hemoglobin A1C in Patients with Type 2 Diabetes: A Randomized, Controlled Trial
Paul Crawford
The Journal of the American Board of Family Medicine Sep 2009, 22 (5) 507-512; DOI: 10.3122/jabfm.2009.05.080093
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