Dietary Fiber for the Treatment of Type 2 Diabetes Mellitus: A Meta-Analysis

References

1. 1.↵
   Centers for Disease Control and Prevention. National diabetes fact sheet, 2011. Available at http://www.cdc.gov/diabetes/pubs/pdf/ndfs_2011.pdf. Accessed February 9, 2011.
2. 2.↵
   American Diabetes Association. Economic costs of diabetes in the U.S. in 2007. Diabetes Care 2008; 31: 596–615.

   OpenUrlAbstract/FREE Full Text
3. 3.↵
   1. Saydah SH,
   2. Eberhardt MS,
   3. Loria CM,
   4. Brancati FL

   . Age and the burden of death attributable to diabetes in the United States. Am J Epidemiol 2002; 156: 714–9.

   OpenUrlAbstract/FREE Full Text
4. 4.↵
   1. American Diabetes Association,
   2. Bantle JP,
   3. Wylie-Rosett J,
   4. Albright AL,
   5. et al

   . Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care 2008; 31(Suppl 1): S61–78.

   OpenUrlFREE Full Text
5. 5.↵
   1. Pastors JG,
   2. Franz MJ,
   3. Warshaw H,
   4. Daly A,
   5. Arnold MS

   . How effective is medical nutrition therapy in diabetes care? J Am Diet Assoc 2003; 103: 827–31.

   OpenUrlCrossRefPubMedWeb of Science
6. 6.↵
   1. Yu-Poth S,
   2. Zhao G,
   3. Etherton T,
   4. Naglak M,
   5. Jonnalagadda S,
   6. Kris-Etherton PM

   . Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis. Am J Clin Nutr 1999; 69: 632–46.

   OpenUrlAbstract/FREE Full Text
7. 7.↵
   1. Anderson JW,
   2. Midgley WR,
   3. Wedman B

   . Fiber and diabetes. Diabetes Care 1979; 2: 369–77.

   OpenUrlAbstract/FREE Full Text
8. 8.↵
   1. Jenkins AL,
   2. Jenkins DJ,
   3. Zdravkovic U,
   4. Würsch P,
   5. Vuksan V

   . Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes. Eur J Clin Nutr 2002; 56: 622–8.

   OpenUrlCrossRefPubMed
9. 9.↵
   1. Marangoni F,
   2. Poli A

   . The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredients. Nutr Metab Cardiovasc Dis 2008; 18: 602–5.

   OpenUrlPubMed
10. 10.↵
    1. Meyer KA,
    2. Kushi LH,
    3. Jacobs DR Jr.,
    4. Slavin J,
    5. Sellers TA,
    6. Folsom AR

    . Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Am J Clin Nutr 2000; 71: 921–30.

    OpenUrlAbstract/FREE Full Text
11. 11.↵
    1. Wannamethee SG,
    2. Whincup PH,
    3. Thomas MC,
    4. Sattar N

    . Associations between dietary fiber and inflammation, hepatic function, and risk of type 2 diabetes in older men: potential mechanisms for the benefits of fiber on diabetes risk. Diabetes Care 2009; 32: 1823–5.

    OpenUrlAbstract/FREE Full Text
12. 12.↵
    1. Karhunen LJ,
    2. Juvonen KR,
    3. Flander SM,
    4. et al

    . A psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults. J Nutr 2010; 140: 737–44.

    OpenUrlAbstract/FREE Full Text
13. 13.↵
    1. Liese AD,
    2. Roach AK,
    3. Sparks KC,
    4. Marquart L,
    5. D'Agostino RB J.,
    6. Mayer-Davis EJ

    . Whole-grain intake and insulin sensitivity: the insulin resistance atherosclerosis study. Am J Clin Nutr 2003; 78: 965–71.

    OpenUrlAbstract/FREE Full Text
14. 14.↵
    1. Anderson JW,
    2. Allgood LD,
    3. Turner J,
    4. Oeltgen PR,
    5. Daggy BP

    . Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia. Am J Clin Nutr 1999; 70: 466–73.

    OpenUrlAbstract/FREE Full Text
15. 15.↵
    1. Pick ME,
    2. Hawrysh ZJ,
    3. Gee MI,
    4. Toth E,
    5. Garg ML,
    6. Hardin RT

    . Oat bran concentrate bread products improve long-term control of diabetes: a pilot study. J Am Diet Assoc 1996; 96: 1254–61.

    OpenUrlCrossRefPubMedWeb of Science
16. 16.↵
    1. Priebe MG,
    2. van Binsbergen JJ,
    3. de Vos R,
    4. Vonk RJ

    . Whole grain foods for the prevention of type 2 diabetes mellitus. Cochrane Database Syst Rev 2008;(1): CD006061.
17. 17.↵
    1. Ostman EM,
    2. Frid AH,
    3. Groop LC,
    4. Björck IM

    . A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance. Eur J Clin Nutr 2006; 60: 334–41.

    OpenUrlPubMed
18. 18.↵
    1. The Cochrane Collaboration,
    2. Higgins JPT,
    3. Green S

    . Cochrane handbook for systematic reviews of interventions, version 5.0.2. Updated March 2011. Available at www.cochrane-handbook.org. Accessed November 13, 2011.
19. 19.↵
    1. Uusitupa M,
    2. Siitonen O,
    3. Savolainen K,
    4. Silvasti M,
    5. Penttilä I,
    6. Parviainen M

    . Metabolic and nutritional effects of long-term use of guar gum in the treatment of noninsulin-dependent diabetes of poor metabolic control. Am J Clin Nutr 1989; 49: 345–51.

    OpenUrlAbstract/FREE Full Text
20. 20.↵
    1. Feldheim W,
    2. Wisker E

    . Dietary fibre and type 2 diabetes mellitus. Forum Nutr 2003; 56: 174–6.

    OpenUrlPubMed
21. 21.↵
    1. Cho SH,
    2. Kim TH,
    3. Lee NH,
    4. Son HS,
    5. Cho IJ,
    6. Ha TY

    . Effects of Cassia tora fiber supplement on serum lipids in Korean diabetic patients. J Med Food 2005; 8: 311–8.

    OpenUrlCrossRefPubMed
22. 22.↵
    1. Ziai SA,
    2. Larijani B,
    3. Akhoondzadeh S,
    4. et al

    . Psyllium decreased serum glucose and glycosylated hemoglobin significantly in diabetic outpatients. J Ethnopharmacol 2005; 102: 202–7.

    OpenUrlCrossRefPubMedWeb of Science
23. 23.↵
    1. Ikem RT,
    2. Kolawole BA,
    3. Ojofeitimi EO,
    4. et al

    . A controlled comparison of the effect of a high fiber diet on the glycemic and lipid profile of Nigerian clinic patients with type 2 diabetes. Pakistan J Nutr 2007; 6: 111–6.

    OpenUrl
24. 24.↵
    1. Karlström B,
    2. Vessby B,
    3. Asp NG,
    4. et al

    . Effects of an increased content of cereal fibre in the diet of type 2 (non-insulin-dependent) diabetic patients. Diabetologia 1984; 26: 272–7.

    OpenUrlPubMed
25. 25.↵
    1. Hollenbeck CB,
    2. Coulston AM,
    3. Reaven GM

    . To what extent does increased dietary fiber improve glucose and lipid metabolism in patients with noninsulin-dependent diabetes mellitus (NIDDM)? Am J Clin Nutr 1986; 43: 16–24.

    OpenUrlAbstract/FREE Full Text
26. 26.↵
    1. Holman RR,
    2. Steemson J,
    3. Darling P,
    4. Turner RC

    . No glycemic benefit from guar administration in NIDDM. Diabetes Care 1987; 10: 68–71.

    OpenUrlAbstract/FREE Full Text
27. 27.↵
    1. Hagander B,
    2. Asp NG,
    3. Efendić S,
    4. Nilsson-Ehle P,
    5. Scherstén B

    . Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients. Am J Clin Nutr 1988; 47: 852–8.

    OpenUrlAbstract/FREE Full Text
28. 28.↵
    1. Lalor BC,
    2. Bhatnagar D,
    3. Winocour PH,
    4. et al

    . Placebo-controlled trial of the effects of guar gum and metformin on fasting blood glucose and serum lipids in obese, type 2 diabetic patients. Diabet Med 1990; 7: 242–5.

    OpenUrlPubMedWeb of Science
29. 29.↵
    1. Karlander S,
    2. Armyr I,
    3. Efendic S

    . Metabolic effects and clinical value of beet fiber treatment in NIDDM patients. Diabetes Res Clin Pract 1991; 11: 65–71.

    OpenUrlPubMed
30. 30.↵
    1. Chuang LM,
    2. Jou TS,
    3. Yang WS,
    4. et al

    . Therapeutic effect of guar gum in patients with non-insulin-dependent diabetes mellitus. J Formos Med Assoc 1992; 91: 15–9.

    OpenUrlPubMed
31. 31.↵
    1. Chandalia M,
    2. Garg A,
    3. Lutjohann D,
    4. von Bergmann K,
    5. Grundy SM,
    6. Brinkley LJ

    . Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus. N Engl J Med 2000; 342: 1392–8.

    OpenUrlCrossRefPubMedWeb of Science
32. 32.↵
    1. Jenkins DJ,
    2. Kendall CW,
    3. Augustin LS,
    4. et al

    . Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes. Diabetes Care 2002; 25: 1522–8.

    OpenUrlAbstract/FREE Full Text
33. 33.↵
    1. Lu ZX,
    2. Walker KZ,
    3. Muir JG,
    4. O'Dea K

    . Arabinoxylan fibre improves metabolic control in people with Type II diabetes. Eur J Clin Nutr 2004; 58: 621–8.

    OpenUrlCrossRefPubMed
34. 34.↵
    1. Bennett WL,
    2. Wilson LM,
    3. Bolen S,
    4. et al

    . Oral diabetes medications for adults with type 2 diabetes: an update. Rockville (MD): Agency for Healthcare Research and Quality (US); 2011.
35. 35.↵
    1. Jenkins AL,
    2. Jenkins DJ,
    3. Wolever TM,
    4. et al

    . Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute randomized controlled clinical trial. Croat Med J 2008; 49: 772–82.

    OpenUrlCrossRefPubMed
36. 36.↵
    American Dietetic Association. Position of the American Dietetic Association: health implications of dietary fiber. J Am Diet Assoc 2008; 108: 1716–31.

    OpenUrlCrossRefPubMedWeb of Science
37. 37.↵
    1. Stampfer MJ,
    2. Hu FB,
    3. Manson JE,
    4. Rimm EB,
    5. Willett WC

    . Primary prevention of coronary heart disease in women through diet and lifestyle. N Engl J Med 2000; 343: 16–22.

    OpenUrlCrossRefPubMedWeb of Science
38. 38.↵
    1. Wolk A,
    2. Manson JE,
    3. Stampfer MJ,
    4. et al

    . Long-term intake of dietary fiber and decreased risk of coronary heart disease among women. JAMA 1999; 281: 1998–2004.

    OpenUrlCrossRefPubMedWeb of Science
39. 39.↵
    1. Khaw KT,
    2. Barrett-Connor E

    . Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study. Am J Epidemiol 1987; 126: 1093–102.

    OpenUrlAbstract/FREE Full Text
40. 40.↵
    1. Rimm EB,
    2. Ascherio A,
    3. Giovannucci E,
    4. Spiegelman D,
    5. Stampfer MJ,
    6. Willett WC

    . Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men. JAMA 1996; 275: 447–51.

    OpenUrlCrossRefPubMedWeb of Science