Research ArticleFamily Medicine World Perspective
Five-Year Trend in Hydrogenated Vegetable Oil Consumption among Northern Iranian Families
Gholamreza Veghari, Mehdi Sedaghat, Siavash Maghsodlo, Samieh Banihashem, Pooneh Moharloei, Abdolhamid Angizeh, Ebrahim Tazik and Abbas Moghaddami
The Journal of the American Board of Family
Medicine November 2013, 26 (6) 778-783; DOI: https://doi.org/10.3122/jabfm.2013.06.120313
Gholamreza Veghari
From the Department of Biochemistry and Nutrition, School of Medicine, Golestan University of Medical Sciences, Gorgan, Iran; Deputy of Health, Golestan University of Medical Sciences, Gorgan, Iran.
MPhilMehdi Sedaghat
From the Department of Biochemistry and Nutrition, School of Medicine, Golestan University of Medical Sciences, Gorgan, Iran; Deputy of Health, Golestan University of Medical Sciences, Gorgan, Iran.
MDSiavash Maghsodlo
From the Department of Biochemistry and Nutrition, School of Medicine, Golestan University of Medical Sciences, Gorgan, Iran; Deputy of Health, Golestan University of Medical Sciences, Gorgan, Iran.
MD, PhDSamieh Banihashem
From the Department of Biochemistry and Nutrition, School of Medicine, Golestan University of Medical Sciences, Gorgan, Iran; Deputy of Health, Golestan University of Medical Sciences, Gorgan, Iran.
MDPooneh Moharloei
From the Department of Biochemistry and Nutrition, School of Medicine, Golestan University of Medical Sciences, Gorgan, Iran; Deputy of Health, Golestan University of Medical Sciences, Gorgan, Iran.
MDAbdolhamid Angizeh
From the Department of Biochemistry and Nutrition, School of Medicine, Golestan University of Medical Sciences, Gorgan, Iran; Deputy of Health, Golestan University of Medical Sciences, Gorgan, Iran.
BSEbrahim Tazik
From the Department of Biochemistry and Nutrition, School of Medicine, Golestan University of Medical Sciences, Gorgan, Iran; Deputy of Health, Golestan University of Medical Sciences, Gorgan, Iran.
BSAbbas Moghaddami
From the Department of Biochemistry and Nutrition, School of Medicine, Golestan University of Medical Sciences, Gorgan, Iran; Deputy of Health, Golestan University of Medical Sciences, Gorgan, Iran.
MS
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In this issue
The Journal of the American Board of Family
Medicine
Vol. 26, Issue 6
November-December 2013
Five-Year Trend in Hydrogenated Vegetable Oil Consumption among Northern Iranian Families
Gholamreza Veghari, Mehdi Sedaghat, Siavash Maghsodlo, Samieh Banihashem, Pooneh Moharloei, Abdolhamid Angizeh, Ebrahim Tazik, Abbas Moghaddami
The Journal of the American Board of Family
Medicine Nov 2013, 26 (6) 778-783; DOI: 10.3122/jabfm.2013.06.120313
Five-Year Trend in Hydrogenated Vegetable Oil Consumption among Northern Iranian Families
Gholamreza Veghari, Mehdi Sedaghat, Siavash Maghsodlo, Samieh Banihashem, Pooneh Moharloei, Abdolhamid Angizeh, Ebrahim Tazik, Abbas Moghaddami
The Journal of the American Board of Family
Medicine Nov 2013, 26 (6) 778-783; DOI: 10.3122/jabfm.2013.06.120313
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