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Research ArticleFamily Medicine World Perspective

Five-Year Trend in Hydrogenated Vegetable Oil Consumption among Northern Iranian Families

Gholamreza Veghari, Mehdi Sedaghat, Siavash Maghsodlo, Samieh Banihashem, Pooneh Moharloei, Abdolhamid Angizeh, Ebrahim Tazik and Abbas Moghaddami
The Journal of the American Board of Family Medicine November 2013, 26 (6) 778-783; DOI: https://doi.org/10.3122/jabfm.2013.06.120313
Gholamreza Veghari
From the Department of Biochemistry and Nutrition, School of Medicine, Golestan University of Medical Sciences, Gorgan, Iran; Deputy of Health, Golestan University of Medical Sciences, Gorgan, Iran.
MPhil
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Mehdi Sedaghat
From the Department of Biochemistry and Nutrition, School of Medicine, Golestan University of Medical Sciences, Gorgan, Iran; Deputy of Health, Golestan University of Medical Sciences, Gorgan, Iran.
MD
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Siavash Maghsodlo
From the Department of Biochemistry and Nutrition, School of Medicine, Golestan University of Medical Sciences, Gorgan, Iran; Deputy of Health, Golestan University of Medical Sciences, Gorgan, Iran.
MD, PhD
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Samieh Banihashem
From the Department of Biochemistry and Nutrition, School of Medicine, Golestan University of Medical Sciences, Gorgan, Iran; Deputy of Health, Golestan University of Medical Sciences, Gorgan, Iran.
MD
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Pooneh Moharloei
From the Department of Biochemistry and Nutrition, School of Medicine, Golestan University of Medical Sciences, Gorgan, Iran; Deputy of Health, Golestan University of Medical Sciences, Gorgan, Iran.
MD
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Abdolhamid Angizeh
From the Department of Biochemistry and Nutrition, School of Medicine, Golestan University of Medical Sciences, Gorgan, Iran; Deputy of Health, Golestan University of Medical Sciences, Gorgan, Iran.
BS
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Ebrahim Tazik
From the Department of Biochemistry and Nutrition, School of Medicine, Golestan University of Medical Sciences, Gorgan, Iran; Deputy of Health, Golestan University of Medical Sciences, Gorgan, Iran.
BS
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Abbas Moghaddami
From the Department of Biochemistry and Nutrition, School of Medicine, Golestan University of Medical Sciences, Gorgan, Iran; Deputy of Health, Golestan University of Medical Sciences, Gorgan, Iran.
MS
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The Journal of the American Board of Family     Medicine: 26 (6)
The Journal of the American Board of Family Medicine
Vol. 26, Issue 6
November-December 2013
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Five-Year Trend in Hydrogenated Vegetable Oil Consumption among Northern Iranian Families
Gholamreza Veghari, Mehdi Sedaghat, Siavash Maghsodlo, Samieh Banihashem, Pooneh Moharloei, Abdolhamid Angizeh, Ebrahim Tazik, Abbas Moghaddami
The Journal of the American Board of Family Medicine Nov 2013, 26 (6) 778-783; DOI: 10.3122/jabfm.2013.06.120313

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Five-Year Trend in Hydrogenated Vegetable Oil Consumption among Northern Iranian Families
Gholamreza Veghari, Mehdi Sedaghat, Siavash Maghsodlo, Samieh Banihashem, Pooneh Moharloei, Abdolhamid Angizeh, Ebrahim Tazik, Abbas Moghaddami
The Journal of the American Board of Family Medicine Nov 2013, 26 (6) 778-783; DOI: 10.3122/jabfm.2013.06.120313
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