Article Figures & Data
Figures
- Figure 1.
Comparison of cooking oils used among families in northern Iran, from 2006 to 2010. HVO, hydrogenated vegetable oil.
Tables
Characteristics Subjects Residential area (n = 6497) Urban 2707 (41.7) Rural 3790 (58.3) Sex (n = 6497) Male 3255 (50.1) Female 3245 (49.9) Ethnicity (n = 3500) Fars (native) 1929 (55.1) Turkman 1078 (30.8) Sisstani 494 (14.1) Economic status (n = 3500) Poor 808 (23.1) Moderate 1782 (50.9) Good 910 (26.0) Educational level (n = 3500) Uneducated 1033 (29.5) 1–6 years of schooling 1446 (41.3) 7–12 years of schooling 794 (22.7) College 227 (6.5) Data are n (%).
- Table 2. Trends in the of Type of Cooking Oil Used Among Families in Northern of Iran During 2006 to 2010
Residential Area Years Total 2006 2007 2008 2009 2010 Urban Cooking oil HVO 877 (75.3) 324 (70.4) 231 (64.2) 155 (41.0) 140 (40.6) 1727 (63.8) Non-HVO 280 (24.1) 130 (28.3) 113 (31.4) 216 (57.1) 188 (54.5) 927 (34.2) Others 7 (0.6) 6 (1.3) 16 (4.4) 7 (1.9) 17 (4.9) 53 (2.0) Total 1164 (100) 460 (100) 360 (100) 378 (100) 345 (100) 2707 (100) Rural Cooking oil HVO 1254 (93.9) 473 (87.6) 527 (82.5) 437 (70.5) 417 (63.7) 3108 (82.0) Non-HVO 75 (5.6) 64 (11.9) 102 (16.0) 180 (29.0) 216 (33.0) 637 (16.8) Others 7 (0.5) 3 (0.6) 10 (1.6) 3 (0.5) 22 (3.4) 45 (1.2) Total 1336 (100) 540 (100) 639 (100) 620 (100) 655 (100) 3790 (100) Total Cooking oil HVO 2131 (85.2) 797 (79.7) 758 (75.9) 592 (59.3) 557 (55.7) 4835 (74.4) Non-HVO 355 (14.2) 194 (19.4) 215 (21.5) 396 (39.7) 404 (40.4) 1564 (24.1) Others 14 (0.6) 9 (0.9) 26 (2.6) 10 (1.0) 39 (3.9) 98 (1.5) Total 2500 (100) 1000 (100) 999 (100) 998 (100) 1000 (100) 6497 (100) Values are n (%).
HVO, hydrogenated vegetable oil.
- Table 3. Comparison of the Kind of Cooking Oil Used Among Families in Northern Iran, by Sociodemographic Factors
Characteristics N Type of Cooking Oil P Value HVO Non-HVO Others Sex Male 3252 2429 (74.7) 771 (23.7) 52 (1.6) .487 Female 3245 2406 (74.1) 793 (24.5) 46 (1.4) Ethnicity Fars (native) 1929 1167 (60.5) 708 (36.7) 54 (2.8) .001 Turkman 1078 697 (64.7) 371 (34.4) 10 (0.9) Sisstani 494 369 (74.7) 121 (24.5) 4 (0.8) Economic status Poor 808 700 (86.7) 99 (12.2) 9 (1.1) .001 Moderate 1782 1422 (79.8) 330 (18.5) 29 (1.6) Good 910 564 (62.0) 333 (36.6) 13 (1.4) Educational level Uneducated 1033 941 (91.1) 85 (8.2) 7 (0.7) .001 1–6 years of schooling 1446 1239 (85.7) 199 (13.8) 8 (0.6) 7–12 years of schooling 794 603 (75.9) 184 (23.2) 7 (0.9) College 227 145 (63.9) 81 (35.7) 1 (0.4) Values are n (%) unless otherwise indicated.
HVO, hydrogenated vegetable oil.
- Table 4. Results of Multiple Logistic Regression Analysis Between hydrogenated vegetable oil (HVO) Consumption and the Related Risk Factors Among Families in Northern Iran
Risk Factor OR (95% CI) P Value Sex Men* 1 .613 Women 1.03 (0.92–1.15) Residential area Urban* 1 .001 Rural 2.59 (2.31–2.90) Ethnicity Fars (native)* 1 .001 Turkman 1.20 (1.01–1.41) Sisstani 3.34 (2.51–4.45) Economic status Good* 1 .001 Poor 3.99 (3.13–5.10) Moderate 2.43 (3.03–2.90) Educational level College* 1 .001 Uneducated 5.75 (4.10–8.17) 1–6 years of schooling 3.39 (2.49–4.61) 7–12 years of schooling 1.79 (1.30–2.45) ↵* Reference category.
CI, confidence interval; OR, odds ratio.
