An Intensive Family Intervention Clinic for Reducing Childhood Obesity

From Nutritional Services (RE, LT-P, RMG), Pediatric Gastroenterology and Nutrition Services, Maccabi Obesity Clinic (PE), the Pediatric Department (RC), Health Promotion and Preventive Medicine (LV), the Medical Division (AP), and Central Medical Management (ADH), Maccabi Healthcare Services, Tel Aviv, Israel; School of Public Health, University of Haifa, Haifa, Israel (RE); the Department of Health System Management, Faculty of Health Sciences, Ben Gurion University of the Negev, Beer Sheva, Israel (RP); and Sackler School of Medicine, University of Tel Aviv, Tel Aviv, Israel (ADH).

From Nutritional Services (RE, LT-P, RMG), Pediatric Gastroenterology and Nutrition Services, Maccabi Obesity Clinic (PE), the Pediatric Department (RC), Health Promotion and Preventive Medicine (LV), the Medical Division (AP), and Central Medical Management (ADH), Maccabi Healthcare Services, Tel Aviv, Israel; School of Public Health, University of Haifa, Haifa, Israel (RE); the Department of Health System Management, Faculty of Health Sciences, Ben Gurion University of the Negev, Beer Sheva, Israel (RP); and Sackler School of Medicine, University of Tel Aviv, Tel Aviv, Israel (ADH).

From Nutritional Services (RE, LT-P, RMG), Pediatric Gastroenterology and Nutrition Services, Maccabi Obesity Clinic (PE), the Pediatric Department (RC), Health Promotion and Preventive Medicine (LV), the Medical Division (AP), and Central Medical Management (ADH), Maccabi Healthcare Services, Tel Aviv, Israel; School of Public Health, University of Haifa, Haifa, Israel (RE); the Department of Health System Management, Faculty of Health Sciences, Ben Gurion University of the Negev, Beer Sheva, Israel (RP); and Sackler School of Medicine, University of Tel Aviv, Tel Aviv, Israel (ADH).

From Nutritional Services (RE, LT-P, RMG), Pediatric Gastroenterology and Nutrition Services, Maccabi Obesity Clinic (PE), the Pediatric Department (RC), Health Promotion and Preventive Medicine (LV), the Medical Division (AP), and Central Medical Management (ADH), Maccabi Healthcare Services, Tel Aviv, Israel; School of Public Health, University of Haifa, Haifa, Israel (RE); the Department of Health System Management, Faculty of Health Sciences, Ben Gurion University of the Negev, Beer Sheva, Israel (RP); and Sackler School of Medicine, University of Tel Aviv, Tel Aviv, Israel (ADH).

From Nutritional Services (RE, LT-P, RMG), Pediatric Gastroenterology and Nutrition Services, Maccabi Obesity Clinic (PE), the Pediatric Department (RC), Health Promotion and Preventive Medicine (LV), the Medical Division (AP), and Central Medical Management (ADH), Maccabi Healthcare Services, Tel Aviv, Israel; School of Public Health, University of Haifa, Haifa, Israel (RE); the Department of Health System Management, Faculty of Health Sciences, Ben Gurion University of the Negev, Beer Sheva, Israel (RP); and Sackler School of Medicine, University of Tel Aviv, Tel Aviv, Israel (ADH).

From Nutritional Services (RE, LT-P, RMG), Pediatric Gastroenterology and Nutrition Services, Maccabi Obesity Clinic (PE), the Pediatric Department (RC), Health Promotion and Preventive Medicine (LV), the Medical Division (AP), and Central Medical Management (ADH), Maccabi Healthcare Services, Tel Aviv, Israel; School of Public Health, University of Haifa, Haifa, Israel (RE); the Department of Health System Management, Faculty of Health Sciences, Ben Gurion University of the Negev, Beer Sheva, Israel (RP); and Sackler School of Medicine, University of Tel Aviv, Tel Aviv, Israel (ADH).

From Nutritional Services (RE, LT-P, RMG), Pediatric Gastroenterology and Nutrition Services, Maccabi Obesity Clinic (PE), the Pediatric Department (RC), Health Promotion and Preventive Medicine (LV), the Medical Division (AP), and Central Medical Management (ADH), Maccabi Healthcare Services, Tel Aviv, Israel; School of Public Health, University of Haifa, Haifa, Israel (RE); the Department of Health System Management, Faculty of Health Sciences, Ben Gurion University of the Negev, Beer Sheva, Israel (RP); and Sackler School of Medicine, University of Tel Aviv, Tel Aviv, Israel (ADH).

From Nutritional Services (RE, LT-P, RMG), Pediatric Gastroenterology and Nutrition Services, Maccabi Obesity Clinic (PE), the Pediatric Department (RC), Health Promotion and Preventive Medicine (LV), the Medical Division (AP), and Central Medical Management (ADH), Maccabi Healthcare Services, Tel Aviv, Israel; School of Public Health, University of Haifa, Haifa, Israel (RE); the Department of Health System Management, Faculty of Health Sciences, Ben Gurion University of the Negev, Beer Sheva, Israel (RP); and Sackler School of Medicine, University of Tel Aviv, Tel Aviv, Israel (ADH).

From Nutritional Services (RE, LT-P, RMG), Pediatric Gastroenterology and Nutrition Services, Maccabi Obesity Clinic (PE), the Pediatric Department (RC), Health Promotion and Preventive Medicine (LV), the Medical Division (AP), and Central Medical Management (ADH), Maccabi Healthcare Services, Tel Aviv, Israel; School of Public Health, University of Haifa, Haifa, Israel (RE); the Department of Health System Management, Faculty of Health Sciences, Ben Gurion University of the Negev, Beer Sheva, Israel (RP); and Sackler School of Medicine, University of Tel Aviv, Tel Aviv, Israel (ADH).