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OtherResearch Letter

Research Letter

Lenard I. Lesser
The Journal of the American Board of Family Medicine September 2006, 19 (5) 526-527; DOI: https://doi.org/10.3122/jabfm.19.5.526
Lenard I. Lesser
MD
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References

  1. ↵
    Schmidt M, Affenito SG, Striegel-Moore R, et al. Fast-food intake and diet quality in black and white girls. Arch Pediatr Adolesc Med 2005; 159: 626–31.
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  2. ↵
    Paeratakul S, Ferdinand DP, Champagne CM, Ryan DH, Bray GA, et al. Fast-food consumption among US adults and children: dietary and nutrient intake profile. J Am Diet Assoc 2003; 103: 1332–8.
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  3. French SA, Story M, Neumark-Sztainer D, Fulkerson JA, Hannan P. Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. Int J Obes Relat Metab Disord 2001; 25: 1823–33.
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  4. Satia JA, Galanko JA, Siega-Riz AM. Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina. Public Health Nutri 2004; 7: 1089–96.
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    Pereira MA, Kartashov AI, Ebbeling CB, et al. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet 2005; 365: 36–42.
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    French SA, Harnack L, Jeffrey RW. Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral, and demographic correlates. Int J Obes Relat Metab Disord 2000; 24: 1353–9.
    OpenUrlCrossRefPubMedWeb of Science
  7. ↵
    Ebbeling CB, Sinclair KB, Pereira MA, Garcia-Lago E, Feldman HA, Ludwig DS. Compensation for energy intake from fast food among overweight and lean adolescents. JAMA 2004; 291: 2828–33.
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    Bowman SA, Gortmaker SL, Ebbeling CB, Pereira MA, Ludwig DS, et al. Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. Pediatrics 2004; 113: 112–8.
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    Austin SB, Melly SJ, Sanchez BN, Patel A, Buka S, Gortmaker SL. Clustering of fast-food restaurants around schools: a novel application of spatial statistics to the study of food environments. Am J Public Health 2005; 95: 1575–81.
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    Cram P, Brahmjee KN, Fendrick AM, Saint S. Fast food franchises in hospitals. JAMA 2002; 287: 2945–6.
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    McDonald C, Wengle JG, Gibson J, McCrindle BW. Food choices available for outpatients and visitors to children’s hospitals in Canada and the United States. Can J Cardiol 2005; 21 (Suppl C): Abstract 413.
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    Maddock J. The relationship between obesity and the prevalence of fast food restaurants: state-level analysis. Am J Health Promot 2004; 19: 137–43.
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    Deardorff J. McDonald’s sits on its buns after clinic asks exit. Chicago Tribune Chicago (IL): Jan 9, 2005. p. 6.
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The Journal of the American Board of Family Medicine: 19 (5)
The Journal of the American Board of Family Medicine
Vol. 19, Issue 5
September-October 2006
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Research Letter
Lenard I. Lesser
The Journal of the American Board of Family Medicine Sep 2006, 19 (5) 526-527; DOI: 10.3122/jabfm.19.5.526

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Research Letter
Lenard I. Lesser
The Journal of the American Board of Family Medicine Sep 2006, 19 (5) 526-527; DOI: 10.3122/jabfm.19.5.526
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