Background: The extent to which glucose intolerance can be acutely improved with dietary
modification is unclear. The purpose of this study was to test the effect of ingesting a low …

Background Nut consumption may reduce the risk of developing type 2 diabetes. The aim of
the current study was to measure the acute and second-meal effects of morning almond …

Purpose Findings concerning the effects of almond consumption on glucose metabolism are
inconsistent which might relate to body weight gain. The effects of long-term almond …

Cohort studies are equivocal regarding a relationship between regular nut consumption and
reduced risk of type 2 diabetes mellitus. Although acute trials show reductions in …

Objective: The authors tested the hypothesis that in adults with prediabetes, an almond-
enriched American Diabetes Association (ADA) diet improves measures of insulin sensitivity …

Background: Nuts appear to have cardiovascular benefits but their effect in diabetic patients
is unclear. Objective: The objective was to assess effects of almond-enriched diets on insulin …

Background Rapid conversion from prediabetes to diabetes and frequent postprandial
hyperglycemia (PPHG) is seen in Asian Indians. These should be the target of dietary …

Summary Background Asian Indians show rapid conversion from prediabetes to type 2
diabetes (T2D). Novel dietary strategies are needed to arrest this progression, by targeting …

Methods: This was a 4-week randomized, parallel-arm study that entailed consuming
almonds (43 g/day) with breakfast (BF) or lunch (LN), alone as a morning (MS) or afternoon …

The present study investigated the effect of apple consumption on postprandial blood
glucose and insulin levels in subjects with normal versus impaired glucose tolerance. The …