It is the position of the Academy of Nutrition and Dietetics to recognize that although all foods
provide some level of physiological function, the term functional foods is defined as whole …

Ozone research investigating the efficacy of spray application mechanisms for balancing
microbial safety with chemical quality attributes of high lipid content fish is lacking. The …

Fruit and vegetables (F&V) have been a cornerstone of healthy dietary recommendations;
the 2015–2020 US Dietary Guidelines for Americans recommend that F&V constitute one-half …

Ecosystem effects of polycyclic aromatic hydrocarbons (PAHs) remain under investigation
following the Gulf of Mexico Deepwater Horizon oil spill. Fundulus grandis, an established …

Research suggests phytonutrients, specifically phenolic compounds, within fruit may be
responsible for the putatively positive antioxidant benefits derived from fruit. Given the …

Advanced oxidation processes and single chemical oxidants were evaluated for their
antimicrobial efficacy against common spoilage bacteria isolated from lowbush blueberries. …

The applicability of commonly used postharvest treatments to control produce decay is often
limited by toxicity regulations and residual by-product accumulation. Chlorine is the most …

Antioxidant capacity testing is commonly used in clinical investigations to provide an
estimate of in vitro antioxidant capacity of biosamples. Although beneficial to measure the …

The additive antimicrobial influence of low-temperature frozen storage and oxidation treatments
was investigated using 100 mg/L chlorine or 1 mg/L aqueous ozone sprays applied to …

Background/objectives/introduction It is imperative to accurately estimate whole body fat
percentage (%fat) to understand the deleterious nature of excess adiposity on cardiometabolic …