Similar articles for PMID: 16951295

Year	Number of Results
1984	1
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1998	2
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2018	2
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1

The fish in secondary prevention of heart disease (FISH) survey--primary care physicians and omega3 fatty acid prescribing behaviors.

Oh RC, Beresford SA, Lafferty WE. Oh RC, et al. J Am Board Fam Med. 2006 Sep-Oct;19(5):459-67. doi: 10.3122/jabfm.19.5.459. J Am Board Fam Med. 2006. PMID: 16951295 Free article.

2

Secondary prevention of heart disease--knowledge among cardiologists and omega-3 (omega-3) fatty acid prescribing behaviors in Karachi, Pakistan.

Gowani SA, Shoukat S, Taqui AM, Hanif HM, Rawasia WF, Qadri Z, Dhakam SH. Gowani SA, et al. BMC Cardiovasc Disord. 2009 Jan 27;9:4. doi: 10.1186/1471-2261-9-4. BMC Cardiovasc Disord. 2009. PMID: 19173721 Free PMC article.

3

Practical applications of fish oil (Omega-3 fatty acids) in primary care.

Oh R. Oh R. J Am Board Fam Pract. 2005 Jan-Feb;18(1):28-36. doi: 10.3122/jabfm.18.1.28. J Am Board Fam Pract. 2005. PMID: 15709061 Free article. Review.

4

Randomized study of the safety and efficacy of fish oil (omega-3 fatty acid) supplementation with dietary and exercise counseling for the treatment of antiretroviral therapy-associated hypertriglyceridemia.

Wohl DA, Tien HC, Busby M, Cunningham C, Macintosh B, Napravnik S, Danan E, Donovan K, Hossenipour M, Simpson RJ Jr. Wohl DA, et al. Clin Infect Dis. 2005 Nov 15;41(10):1498-504. doi: 10.1086/497273. Epub 2005 Oct 11. Clin Infect Dis. 2005. PMID: 16231263 Clinical Trial.

5

Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.

Sala-Vila A, Guasch-Ferré M, Hu FB, Sánchez-Tainta A, Bulló M, Serra-Mir M, López-Sabater C, Sorlí JV, Arós F, Fiol M, Muñoz MA, Serra-Majem L, Martínez JA, Corella D, Fitó M, Salas-Salvadó J, Martínez-González MA, Estruch R, Ros E; PREDIMED Investigators; B. Sala-Vila A, et al. J Am Heart Assoc. 2016 Jan 26;5(1):e002543. doi: 10.1161/JAHA.115.002543. J Am Heart Assoc. 2016. PMID: 26813890 Free PMC article. Clinical Trial.

6

Dietary counselling for cardiovascular disease prevention in primary care settings: results from a German physician survey.

Görig T, Mayer M, Bock C, Diehl K, Hilger J, Herr RM, Schneider S. Görig T, et al. Fam Pract. 2014 Jun;31(3):325-32. doi: 10.1093/fampra/cmu007. Epub 2014 Mar 17. Fam Pract. 2014. PMID: 24639564

7

Effects of dietary fish and weight reduction on ambulatory blood pressure in overweight hypertensives.

Bao DQ, Mori TA, Burke V, Puddey IB, Beilin LJ. Bao DQ, et al. Hypertension. 1998 Oct;32(4):710-7. doi: 10.1161/01.hyp.32.4.710. Hypertension. 1998. PMID: 9774368 Clinical Trial.

8

[Omega-3 fatty acids, fish, fish oil and cardiovascular disease--a review with implications to Israeli nutritional guidelines].

Eilat-Adar S, Lipovetzky N, Goldbourt U, Henkin Y. Eilat-Adar S, et al. Harefuah. 2004 Aug;143(8):585-91, 622, 621. Harefuah. 2004. PMID: 15523812 Review. Hebrew.

9

Omega-3 Fatty Acids and Primary and Secondary Prevention of Cardiovascular Disease.

Cao Y, Lu L, Liang J, Liu M, Li X, Sun R, Zheng Y, Zhang P. Cao Y, et al. Cell Biochem Biophys. 2015 May;72(1):77-81. doi: 10.1007/s12013-014-0407-5. Cell Biochem Biophys. 2015. PMID: 25427890 Review.

10

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake.

Leaf A, Albert CM, Josephson M, Steinhaus D, Kluger J, Kang JX, Cox B, Zhang H, Schoenfeld D; Fatty Acid Antiarrhythmia Trial Investigators. Leaf A, et al. Circulation. 2005 Nov 1;112(18):2762-8. doi: 10.1161/CIRCULATIONAHA.105.549527. Circulation. 2005. PMID: 16267249 Clinical Trial.

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