Elsevier

Nutrition

Volume 24, Issue 10, October 2008, Pages 941-949
Nutrition

Applied nutritional investigation
Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study

https://doi.org/10.1016/j.nut.2008.04.005Get rights and content

Abstract

Objective

Systemic inflammation may play an important role in the development of atherosclerosis, type 2 diabetes, and some cancers. Few studies have comprehensively assessed the direct relations between dietary fiber and inflammatory cytokines, especially in minority populations. Using baseline data from 1958 postmenopausal women enrolled in the Women's Health Initiative Observational Study, we examined cross-sectional associations between dietary fiber intake and markers of systemic inflammation (including serum high-sensitivity C-reactive protein [hs-CRP], interleukin-6 [IL-6], and tumor necrosis factor-α receptor-2 [TNF-α-R2]) in addition to differences in these associations by ethnicity.

Methods

Multiple linear regression models were used to assess the relation between fiber intake and makers of systemic inflammation.

Results

After adjustment for covariates, intakes of dietary fiber were inversely associated with IL-6 (P values for trend were 0.01 for total fiber, 0.004 for soluble fiber, and 0.001 for insoluble fiber) and TNF-α-R2 (P values for trend were 0.002 for total, 0.02 for soluble, and <0.001 for insoluble fibers). Although the samples were small in minority Americans, results were generally consistent with those found among European Americans. We did not observe any significant association between intake of dietary fiber and hs-CRP.

Conclusion

These findings lend support to the hypothesis that a high-fiber diet is associated with lower plasma levels of IL-6 and TNF-α-R2. Contrary to previous reports, however, there was no association between fiber and hs-CRP among postmenopausal women. Future studies on the influence of diet on inflammation should include IL-6 and TNF-α-R2 and enroll participants from ethnic minorities.

Introduction

High-sensitivity serum C-reactive protein (hs-CRP), plasma interleukin-6 (IL-6), and tumor necrosis factor-α receptor-2 (TNF-α-R2) are markers of systemic inflammation in the body and have been associated with many chronic diseases, including coronary heart disease [1], [2], [3], [4], [5], [6], metabolic syndrome [7], [8], [9], diabetes mellitus [10], [11], [12], [13], and cancer [14], [15].

Dietary fiber intake may reduce the risk of these diseases by mediating the proinflammatory process [16], [17], [18]. Two mechanistic hypotheses have emerged. First, dietary fiber may decrease oxidation of glucose and lipids while maintaining a healthy intestinal environment. Second, dietary fiber may prevent inflammation by altering adipocytokines in adipose tissue and increasing enterohepatic circulation of lipids and lipophilic compounds [19]. The link between dietary fiber intake and reduced hs-CRP has been observed in several recent studies, including two analyses using cross-sectional data from the National Health and Nutrition Examination Survey 1999–2000 [20], [21], an analysis using a longitudinal cohort of 524 healthy adults [22], and a small clinical trial [23]. However, one study has examined the association of dietary fiber with the proinflammatory cytokines IL-6 and TNF-α [24] and there is increasing clinical and experimental evidence for an important independent role of TNF-α-R2 signaling in chronic inflammatory conditions [25]. Detailed information regarding dietary fiber–inflammation relations remains sparse, especially among diverse populations and by gender. For example, hs-CRP levels are higher in women than in men [26], [27], and African Americans have higher hs-CRP levels than European Americans [26]; whether there are differences by fiber intake is unclear.

We evaluated the relation between dietary fiber intake and plasma levels of hs-CRP, IL-6 and TNF-α-R2 in 1958 women for whom we had available baseline data on markers of systemic inflammation and dietary intake. These women were in the observational arm of the Women's Health Initiative (WHI) study, a racially and ethnically diverse sample of postmenopausal women in the United States [28].

Section snippets

Subjects

A detailed description of the WHI sample recruitment has been published elsewhere [29], [30], [31]. Briefly, WHI enrollment in the observational study was initiated in October 1993 and completed in December 1998 at 40 centers throughout the United States. Women learned of the WHI primarily from mailings sent by the clinical centers and, if interested in participating, contacted their local clinical center for further information and to determine eligibility through a series of screening visits.

Results

Table 1 presents the baseline characteristics of this diverse group of participants. Overall, participants were well educated (39% with at least a college degree), with a median age of 62 y (range 50–79 y) at baseline (between 1993 and 1998), and overweight, with an average BMI of nearly 29 kg/m2. Approximately 5.7% of participants reported current smoking, daily total energy intake was 1568 kcal, total dietary fat intake was 31% of total energy, total dietary fiber was 16 g, alcohol was 3.8 g,

Discussion

In the present study of postmenopausal women, greater intake of total fiber, soluble fiber, and insoluble fiber was related to lower plasma concentrations of IL-6 and TNF-α-R2, but not of hs-CRP. Results suggest that IL-6 and TNF-α-R levels may be more sensitive to dietary fiber intake than hs-CRP levels in postmenopausal women. A growing body of evidence has connected inflammation with an increased risk for atherosclerosis [1], [2], [3], [4], [5], [6], type 2 diabetes [11], [13], and cancer

Conclusion

The overall result of the study indicates that total, soluble, and insoluble fiber intake was inversely associated with IL-6 and TNF-α-R2, whereas no association with CRP was observed among postmenopausal women. That IL-6 and TNF-α-R2 were inversely associated with dietary fiber intake has implications for dietary approaches to disease prevention, considering their sensitivity as markers of host response to disease, particularly in predicting diabetes and cardiovascular diseases. Findings lend

WHI Investigators

Program Office: (National Heart, Lung, and Blood Institute, Bethesda, Maryland) Elizabeth Nabel, Jacques Rossouw, Shari Ludlam, Joan McGowan, Leslie Ford, and Nancy Geller.

Clinical Coordinating Center: (Fred Hutchinson Cancer Research Center, Seattle, WA) Ross Prentice, Garnet Anderson, Andrea LaCroix, Charles L. Kooperberg, Ruth E. Patterson, Anne McTiernan; (Medical Research Labs, Highland Heights, KY) Evan Stein; (University of California at San Francisco, San Francisco, CA) Steven Cummings.

Acknowledgments

The authors thank the principal investigators of all Women's Health Initiative clinical centers and the data coordinating center for their contribution to the study. They are indebted to the dedicated and committed participants of the Women's Health Initiative Observational Study. They thank Ms. Mary Carney from the Women's Health Initiative clinical coordinating center for her assistance, and Mr. Paul S. Haberman for critical review of the manuscript.

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  • Cited by (0)

    The Women's Health Initiative program was funded by the National Heart, Lung, and Blood Institute, U.S. Department of Health and Human Services. The work was partly supported by R01 DK062290 (PI: Simin Liu) and 2N01WH042116 (PI: Judith K. Ockene).

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