Table 3. Comparison of the Kind of Cooking Oil Used Among Families in Northern Iran, by Sociodemographic Factors
CharacteristicsNType of Cooking OilP Value
HVONon-HVOOthers
Sex
    Male32522429 (74.7)771 (23.7)52 (1.6).487
    Female32452406 (74.1)793 (24.5)46 (1.4)
Ethnicity
    Fars (native)19291167 (60.5)708 (36.7)54 (2.8).001
    Turkman1078697 (64.7)371 (34.4)10 (0.9)
    Sisstani494369 (74.7)121 (24.5)4 (0.8)
Economic status
    Poor808700 (86.7)99 (12.2)9 (1.1).001
    Moderate17821422 (79.8)330 (18.5)29 (1.6)
    Good910564 (62.0)333 (36.6)13 (1.4)
Educational level
    Uneducated1033941 (91.1)85 (8.2)7 (0.7).001
    1–6 years of schooling14461239 (85.7)199 (13.8)8 (0.6)
    7–12 years of schooling794603 (75.9)184 (23.2)7 (0.9)
    College227145 (63.9)81 (35.7)1 (0.4)
  • Values are n (%) unless otherwise indicated.

  • HVO, hydrogenated vegetable oil.