Table 4. Results of Multiple Logistic Regression Analysis Between hydrogenated vegetable oil (HVO) Consumption and the Related Risk Factors Among Families in Northern Iran
Risk FactorOR (95% CI)P Value
Sex
    Men*1.613
    Women1.03 (0.92–1.15)
Residential area
    Urban*1.001
    Rural2.59 (2.31–2.90)
Ethnicity
    Fars (native)*1.001
    Turkman1.20 (1.01–1.41)
    Sisstani3.34 (2.51–4.45)
Economic status
    Good*1.001
    Poor3.99 (3.13–5.10)
    Moderate2.43 (3.03–2.90)
Educational level
    College*1.001
    Uneducated5.75 (4.10–8.17)
    1–6 years of schooling3.39 (2.49–4.61)
    7–12 years of schooling1.79 (1.30–2.45)

  • ↵* Reference category.

  • CI, confidence interval; OR, odds ratio.