Table 2. Trends in the of Type of Cooking Oil Used Among Families in Northern of Iran During 2006 to 2010
Residential AreaYearsTotal
20062007200820092010
Urban
    Cooking oil
        HVO877 (75.3)324 (70.4)231 (64.2)155 (41.0)140 (40.6)1727 (63.8)
        Non-HVO280 (24.1)130 (28.3)113 (31.4)216 (57.1)188 (54.5)927 (34.2)
        Others7 (0.6)6 (1.3)16 (4.4)7 (1.9)17 (4.9)53 (2.0)
    Total1164 (100)460 (100)360 (100)378 (100)345 (100)2707 (100)
Rural
    Cooking oil
        HVO1254 (93.9)473 (87.6)527 (82.5)437 (70.5)417 (63.7)3108 (82.0)
        Non-HVO75 (5.6)64 (11.9)102 (16.0)180 (29.0)216 (33.0)637 (16.8)
        Others7 (0.5)3 (0.6)10 (1.6)3 (0.5)22 (3.4)45 (1.2)
    Total1336 (100)540 (100)639 (100)620 (100)655 (100)3790 (100)
Total
    Cooking oil
        HVO2131 (85.2)797 (79.7)758 (75.9)592 (59.3)557 (55.7)4835 (74.4)
        Non-HVO355 (14.2)194 (19.4)215 (21.5)396 (39.7)404 (40.4)1564 (24.1)
        Others14 (0.6)9 (0.9)26 (2.6)10 (1.0)39 (3.9)98 (1.5)
    Total2500 (100)1000 (100)999 (100)998 (100)1000 (100)6497 (100)
  • Values are n (%).

  • HVO, hydrogenated vegetable oil.