Table 3.

Relationship between Nutritional Habit Score and Selected Demographic and Health Status Variables (N = 1714)

VariableNutritional Habit ScoreP Value*
MeanSD
Race/ethnicity
    African American6.272.79.297
    American Indian6.572.56.759
    Hispanic/Latino5.102.45<.001
    Other5.622.13.285
    White, non-Hispanic6.122.79
Diabetes/pre-diabetes
    Not diabetic and low risk6.122.74<.001
    Not diabetic and high risk6.432.68<.001
    Diabetic5.062.64
Sex
    Male6.362.65<.001
    Female5.822.75
Age
    18 to 44 years old6.422.76<.001
    45+ years old5.672.67
Smoking status
    Nonsmoker5.732.68<.001
    Smoker6.912.70
Alcohol consumption
    Do not drink alcohol5.872.68.002
    Drink alcohol6.322.81
Physically active 5 days/week, >30 minutes/day
    No6.092.65.350
    Yes5.942.85
Self-reported health status
    Fair/poor5.912.57.493
    Good/very good/excellent6.072.81
BMI
    Normal or underweight5.992.90.632
    Overweight6.252.69.431
    Obese6.112.68
  • * Based on ANOVA with nutritional habit score as the dependent variable and the specified demographic or health status characteristic as the independent variable and adjusting for practice location.

  • P value for comparison of low risk versus high risk among nondiabetics is .097.

  • P value for comparison of normal/underweight versus overweight is 0.243.