Odds of Overweight and Obesity Associated with Reported Eating Behaviors and Physical Activity*
| Screening Questions | Overweight† | Obese† |
|---|---|---|
| Restaurant and fast food | ||
| 1-day recall | 0.75 (0.47–1.20) | 1.35 (0.85–2.15) |
| Typical recall | 1.05 (0.87–1.25) | 1.00 (0.84–1.19) |
| Beverage with sugar added | ||
| 1-day recall | 0.89 (1.74–1.07) | 1.04 (0.87–1.25) |
| Typical recall | 0.86 (0.74–1.01) | 1.13 (0.97–1.31) |
| Fruits and vegetables‡ | ||
| 1-day recall | 0.55 (0.28–1.08) | 1.60 (0.83–3.10) |
| Typical recall | 0.54 (0.28–1.03) | 1.48 (0.78–2.81) |
| Breakfast | ||
| Typical recall | 1.06 (0.92–1.21) | 0.92 (0.82–1.03) |
| Full portion size | ||
| Typical recall | 0.81 (0.66–1.00) | 1.34 (1.09–1.67) |
| Physical activity | ||
| 1-day recall | 1.13 (0.95- 1.32) | 0.85 (0.72–1.00) |
| Typical recall | 1.30 (1.08–1.57) | 0.71 (0.59–0.87) |
* Based on logistic regression of overweight and obesity with each eating behavior adjusted for age, gender/sex, race/ethnicity, and years of schooling. Each individual cell represents a distinct model for the logistic regression of overweight or obese, respectively, with a specific question.
† Data shown as odds ratio (CI).
‡ Represents odds associated with eating fruits and/or vegetables more than 3 times a day.