Unable to identify multiple servings per package | Able to identify multiple servings per package | |
---|---|---|
Cardiovascular disease | ||
Not reported | 51 | 33 |
Reported | 6 | 0 |
( P < .05) | ||
Level of education | ||
Bachelor’s degree | 4 | 10 |
High school or equivalent | 35 | 17 |
Didn’t complete high school | 18 | 6 |
(P = .011) |
There was a significant difference in the ability to identify multiple servings per package in those with at least a high school diploma versus those that did not complete high school.