Table 1.

Comparison of Demographics, Lifestyle and Metabolic Factors in Relation to Fasting Serum Glucose in Individuals Without Diabetes

FactorSerum Glucose <70 mg/dL (n = 20)Serum Glucose 70–80 mg/dL (n = 294)Serum Glucose >80 mg/dL (n = 1019)P-value
Age (years)38 (30 to 51)40 (28 to 51)53 (40 to 67)<0.001
Sex (male)6 (30.0%)92 (31.3%)479 (47.0%)<0.001
Smoking
 Never smokers11 (55.0%)154 (52.4%)560 (55.0%)<0.001
 Ex-smokers2 (10.0%)58 (19.7%)274 (26.9%)
 Current smokers7 (35.0%)82 (27.9%)185 (18.2%)
Alcohol intake
 0 to 9 g/week7 (35.0%)129 (43.9%)345 (33.9%)<0.001
 10 to 139 g/week8 (40.0%)137 (46.6%)395 (38.8%)
 140 to 279 g/week4 (20.0%)24 (8.2%)175 (17.2%)
 ≥280 g/week1 (5.0%)4 (1.4%)104 (10.2%)
Regular physical activity
 Low7 (35.0%)104 (35.4%)397 (39.0%)0.450
 Moderate10 (50.0%)107 (36.4%)367 (36.0%)
 High3 (15.0%)83 (28.2%)255 (25.0%)
Body mass index (kg/m2)24.3 (20.8 to 27.2)24.6 (22.0 to 27.3)28.3 (25.2 to 31.6)<0.001
Glycated hemoglobin (%)5.1 (5.0 to 5.2)5.2 (5.1 to 5.4)5.5 (5.3 to 5.7)<0.001
Serum insulin (µ units/mL)7.1 (4.4 to 9.3)8.5 (5.8 to 11.2)11.3 (7.9 to 14.8)<0.001
HOMA-IR1.2 (0.7–1.5)1.6 (1.1 to 2.1)2.5 (1.7–3.5)<0.001
  • Data are represented as median and interquartile range (within parentheses) or absolute number and percentage (within parentheses). HOMA-IR, homeostasis model assessment method for insulin resistance (fasting concentration of serum insulin [µ units/mL] x serum glucose [mg/dL]/405). Glycated hemoglobin values were available for 1,329 individuals.