1. Please describe the current food insecurity screening and referral process at your organization? |
2. Does the current screening instrument meet your agency’s needs or the needs of the population you serve? |
3. To what resources do you refer patients who have been identified as food insecure? |
4. What have been some of the barriers to that have arisen since the screening and referral process started? |
5. How did you or your agency try to address some of these barriers? |
6. What do you think most contributes to the success of the screening so far? |
7. What are the primary outcomes that have resulted from your food insecurity screening and referral process? |
8. How has implementation of a food insecurity screening changed your care provision for food insecure patients at your organization? |