Olfactory Psychophysical Clinic-Based Assessments
Instrument | Function assessed | Substances used | Protocol | Advantages | Disadvantages |
---|---|---|---|---|---|
Brief or Cross-Cultural Smell Identification Test83 | Identification | Banana, chocolate, cinnamon*, gasoline, lemon, onion, paint thinner, pineapple, rose, soap, smoke, turpentine | Derived from the UPSIT. Using microencapsulated odorants, subjects progress through 12-item multiple-choice test for 12 odors | Requires less time, cost efficient Can be self-administered | Less thorough evaluation |
Pocket Smell Test69 | Identification | Lemon, lilac, smoke | Derived from the UPSIT. Using microencapsulated strips, subjects progress through 3-item multiple-choice test for 3 odors. | Requires less time, cost efficient Can be self-administered | Less thorough evaluation |
Q-Sticks84 | Identification | Cloves*, coffee, rose | Using felt-tip pens with odorants, subjects progress through 3-item multiple-choice test for 3 odors. | Can be self-administered | Less thorough evaluation |
Quick Smell Identification Test85 | Identification | Chocolate, banana, smoke | Using microencapsulated odorant strips, subjects progress through 3-item multiple-choice test for 3 odors. | Can be self-administered | Less thorough evaluation |
University of Pennsylvania Smell Identification Test86 | Identification | Banana, bubble gum, cedar, cheddar cheese, cherry, chocolate, cinnamon*, cloves*, coconut, dill pickle, fruit punch, gasoline, gingerbread, grape, grass, leather, lemon, lilac, lime, licorice, menthol*, mint, motor oil, natural gas, onion, orange, peach, peanut, pine, pineapple, pizza, root bear, rose, smoke, soap, strawberry, thinner, turpentine, watermelon, wintergreen* | Using scratch and sniff scented strips, subjects progress through 40-item multiple-choice test for 40 odors. | High sensitivity and reliability; extensive normative data Can be self-administered | More time intensive |
Snap & Sniff Threshold Test87 | Threshold | PEA, dilutions ranging from 10−2 (strongest) to 10−9 (weakest) volume/volume concentrations | The kit contains 20 smell “wands.” Five contain no smell, while the other 15 contain PEA dilutions. Examiners plan the wand under subjects' noses and briefly present the dilution scent. A single staircase forced-choice paradigm is recommended. | Time efficient, rapid assessment of general olfactory function Newer test but recently validated | Less thorough evaluation – only evaluates detection threshold |
Alcohol Threshold Test88 | Threshold | Ethyl alcohol (10%, 25%, 50%, 70%, 96%) | Examiners place 100 mL bottles with saline and with varying concentrations of ethyl alcohol under subjects' noses. The threshold scores of 1, 2, 3, 4, and 5 correspond to the weakest detectable alcohol concentrations of 10%, 25%, 50%, 70%, and 96%, respectively. The threshold score of 6 corresponds to participants not detecting 96% alcohol. | Time efficient, rapid assessment of general olfactory function | Less thorough evaluation Requires clinician administration |
Smell Threshold Test89 | Threshold | Polypropylene, PEA | Examiners place 120 mL polypropylene squeeze bottles with mineral oil and varying concentrations of PEA in mineral oil under subjects' noses. The threshold is the mean of the last 4 of 7 staircase reversals. | Less thorough evaluation Requires clinician administration | |
“Sniffin' Sticks”90 | Identification, discrimination, threshold | Apple, anise seed, banana, cinnamon*cloves*, coffee, fish, garlic*, lemon, licorice, orange, peppermint*, pineapple, rose, shoe leather, turpentine, n-butanol | Using felt-tip pens with odorants, subjects progress through 16-item multiple-choice test of 16 odors for identification, triple forced choice for 16 pairs of odorants for discrimination, and the presentation of n-butanol in varying concentrations for threshold. Threshold was calculated as the mean of the last 4 of 7 staircase reversals. | Enables testing of three smell domainsCan be self- or clinician-administered | More time intensive |
Abbreviations: PEA, phenyl ethyl alcohol; UPSIT, University of Pennsylvania Smell Identification Test.
↵* Indicates potential olfaction and chemesthesis overlap.