Demographic Characteristics of 1999–2002 NHANES Participants Aged 40 Years or Older By Breakfast Eating Status (n=5761)
Characteristics | Breakfast Eater (n=4778) | Non-breakfast Eater (n=983) | P value* |
---|---|---|---|
% (95% CI) | % (95% CI) | ||
Sex | |||
Male | 46.6 (45.2-48.0) | 48.8 (44.5-53.0) | .34 |
Female | 53.4 (52.0-54.8) | 51.2 (47.0-55.5) | |
Race | |||
Non-Hispanicwhite | 78.8 (75.5-82.0) | 63.9 (58.5-69.2) | <.0001‖ |
Non-Hispanicblack | 8.3 (6.1-10.5) | 17.9 (13.1-22.7) | |
Hispanic | 9.5 (6.2-12.8) | 13.2 (6.7-19.7) | |
Other | 3.5 (2.5-4.4) | 5.0 (2.3-7.7) | |
Education | |||
≥High school | 78.9 (76.8-80.9) | 65.8 (61.8-69.9) | <.0001‖ |
<High school | 21.1 (19.1-23.2) | 34.2 (30.1-38.2) | |
Diabetes | |||
Yes | 13.4 (12.0-14.9) | 10.1 (7.8-12.4) | .02‡ |
No | 86.6 (85.1-88.0) | 89.9 (87.6-92.2) | |
Hypertension | |||
Yes | 60.1 (57.2-63.0) | 55.2 (50.5-59.9) | .01‡ |
No | 39.9 (37.0-42.8) | 44.8 (40.1-49.5) | |
Cardiovascular disease | |||
Yes | 9.9 (8.5-11.4) | 11.0 (8.2-13.8) | .46 |
No | 90.1 (88.6-91.5) | 89.0 (86.2-91.8) | |
Mean (95% CI) | Mean (95% CI) | P value† | |
Age | 57.5 (56.9-58.1) | 53.0 (51.9-54.0) | <.0001‖ |
Body mass index | 28.4 (28.0-28.8) | 29.1 (28.4-29.9) | .04‡ |
Fiber intake | 16.9 (16.1-17.7) | 12.8 (12.0-13.6) | <.0001‖ |
Calorie intake | 2041.1 (2005.8-2076.4) | 1871.1 (1798.5-1943.8) | .0001‖ |