Unadjusted and Adjusted Hazard Ratio for All Cause of Mortality and Cardiovascular Mortality Among Non–Breakfast Eaters (n=983)
| Models | Total Mortality (n = 308) | Cardiovascular Mortality (n = 86) | ||
|---|---|---|---|---|
| Hazard Ratio (95% CI) | P value* | Hazard Ratio (95% CI) | P value* | |
| Unadjusted | ||||
| Fiber intake, g | ||||
| >25 | 0.75 (0.43—1.29) | .28 | 0.70 (0.26-1.86) | .46 |
| ≤25 | – | – | ||
| Multivariable-adjusted | ||||
| Fiber intake, g | ||||
| >25 | 0.62 (0.33-1.16) | .13 | 0.51 (0.18-1.43) | .19 |
| ≤25 | – | – | ||
| Age | 1.07 (1.05-1.09) | <.0001§ | 1.07 (1.04-1.10) | <.0001§ |
| Sex | ||||
| Male | – | – | ||
| Female | 0.66 (0.47-0.94) | .02† | 0.52 (0.26-1.04) | .06 |
| Race | ||||
| Non-Hispanic white | – | – | ||
| Non-Hispanic black | 1.27 (0.79-2.04) | .25 | 1.62 (0.78-3.39) | .19 |
| Hispanic | 0.71 (0.44-1.16) | .19 | 0.91 (0.30-2.74) | .86 |
| Other | 0.71 (0.26-1.97) | .52 | 0.37 (0.02-5.44) | .45 |
| Body mass index | 0.98 (0.96-1.01) | .15 | 0.94 (0.89-1.01) | .08 |
| Education | ||||
| ≥High school | – | – | ||
| <High school | 1.38 (0.98-1.96) | .02† | 1.11 (0.55-2.24) | .76 |
| Diabetes | ||||
| Yes | 1.04 (0.76-1.44) | .80 | 3.53 (1.96-6.36) | .0001§ |
| No | – | – | ||
| Hypertension | ||||
| Yes | 1.39 (0.98-1.97) | .07 | 1.35 (055-3.32) | .50 |
| No | – | – | ||
| Cardiovascular disease | ||||
| Yes | 1.81 (1.17-2.80) | .01† | ||
| No | – | |||
| Daily calorie intake | 1.00 (1.00-1.00) | 0.76 | 1.00 (1.00-1.00) | .88 |